Ladies Night Out :: Tuesday, January 27 :: This month's topic: Stick a fork in me, I'm done (Healthy Eating) :: Click here for more information

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Laura Vargas awarded 2014 Duke Energy Citizenship and Service Award

Each year, Duke Energy works with counties across the state to identify a member of the each community who has worked selflessly throughout the year to help others. In Macon County, Duke Energy works alongside the Chamber of Commerce to solicit nominations from the community identifying an individual who has gone above and beyond to help friends and neighbors. After nominations are narrowed down, one person is selected to be the recipient of the Duke Energy Citizenship and Service Award.

On Tuesday night, Lisa Leatherman presented Macon County resident Laura Vargas with the 2014 Duke Energy Citizenship and Service Award.

Caterpillar closing costs 150 local jobs

After 20 years in Macon County, Caterpillar Precision Seals (CAT) will be closing their doors and moving to Mapleton, Illinois, taking 150 jobs with it.

Since 1995, Caterpillar has operated a plant in Macon County at the county’s Industrial Park off 64W. Generations of family members have worked for the plant and as of Thursday, will now have to find some other means to make ends meet.

The announcement doesn't mean the plant is closing tomorrow, instead it gives a timeline to have the Franklin location closed by 2016. The news was a surprise for local residents.

Union Academy holds mid-year graduation

Way to go, graduates!

Friends and family of the fall 2014 graduating class of Union Academy gathered last Friday to watch their graduates walk across the stage.

“I am proud of these students for having completed their requirements for graduation,” said Superintendent Dr. Chris Baldwin. “This is a tremendous accomplishment for students, their teachers and also their families. I am excited about what the future holds for these students.”

With a message from guest speaker Terry Bell, long time educator in Macon County, he admonished students to never stop learning.

Commissioners prioritize capital outlay items

Requests considered on basis of safety and dire need.

Each year the Macon County School System asks that principals at all county schools develop a capital outlay request for each school. The school board prioritizes projects based on funds available from county commissioners for capital outlay improvements to the school system. This year, the school board prioritized projects based on safety and dire need. Those requests are then present to Macon County Commissioners, who vote to allot funds for the completion of the identified projects.

Requests are listed by school for the 2015-16 school year. Projects identified by the school system as being a priority for this year are underlined. The priority projects total $413,100.

- published 8/21 (Larry) old link: http://www1.cfnc.org/applications/NC_Community_College/apply.html?application_id=1527

Click for Franklin, North Carolina Forecast

Officers of The Scottish Tartan Society are (L-R) Bob James, vice president; Eleanor Swift, president; Dr. Lloyd Swift, games chair; Matt Newsome, chair of the directors of the Scottish Museum; Cathy James, temporary corresponding secretary; Sue Ann McMaster, treasurer; and Bob McMaster, business manager. Not pictured, Chris Morton, secretary and Barbara MacInnis, corresponding secretary. Photo by Abigail JamesThe 17th Annual Burns Night Dinner will be held at Tartan Hall on Saturday, Jan. 19. This supper, with a traditional five course menu, is held world wide on Jan. 25 or as close to the date as possible. This year is the 254th anniversary of Robert Burns’ birth.

Celtic customs are dramatic and colorful and contributed to the politics of Great Britain in the 17th and 18th centuries. After centuries of fighting across the border, the English monarchy conquered the clans of the Scottish Highlands in 1745. Every attempt was made to eradicate Scottish customs. Speaking Gaelic and Olde Scots was forbidden, for example, and schools and businesses were required to use only English. Born a generation after the Battle of Culloden, Robert Burns, a farmer and a poet from Ayrshire in Scotland, wrote down many of the Gaelic folk songs and pub melodies that were almost forgotten. He also set many of his poems to old tunes.

Burns was a handsome, musical young fellow and not a very good farmer. Instead, he became an entertainer in the salons of Edinburgh.

Although he died in his 40s in 1796, he is considered the National Poet of modern Scotland to this day for retaining a rich musical culture that was almost lost. Robert Burns suppers are now held on every continent. It is often asked, “How did a country musician become a worldwide celebrity?” During the 19th century, Great Britain was an imperialist super power. Its military was largely staffed by Scots. Wherever these soldiers were stationed (India, Australia, South Africa, Canada. etc), they loved and taught Burns’ songs around the campfires and in the classrooms until the songs were known universally.

The Burns Night meal incorporates a number of Scottish events including the “Calling Out of the Clans,” a parade of present guests carry their clan banners, form a pattern, a circle or an “x” and call out the name of their district or clan. The Haggis, a meatloaf of liver, other meat and oats is carried at the head of a parade of officials and the “Ode to the Haggis” by Robert Burns is performed in Scots dialect. Arthur Hays, a lawyer from Murphy, does this at the dinner here. Other recitations may include the “Immortal Memory of Robert Burns,” and Scottish songs by local vocalists. This year, an octet from the “Carolines” and “Men Macon Music” will perform. The entertainment is held together with piping by Jean Hayes and music by the “Caledonia Swing Band” from Georgia. Scottish Dancing completes the evening (Elaine and Bob McCollum will be instructing) and concluding with “Auld Lang Syne.”

Burns Night, sponsored by the Friends of the Scottish Tartans Museum, begins at 5:30 p.m. at Tartan Hall on Church Street in Franklin and lasts about three hours. Scottish Dress is optional. Tickets are available at the Scottish Tartans Museum for $38 or $35 if purchased by Jan. 11. For reservations and information, call (828)524-7472 or visit This e-mail address is being protected from spambots. You need JavaScript enabled to view it .





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