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Snow Days

As snow blanketed Macon County Monday night, residents woke up to find a winter wonderland.

Macon County News readers from across the county took to Facebook to share photos of their views throughout the morning.

While Monday night’s event brought 3-4 inches to the county, another storm expected overnight on Wednesday is predicted to see totals that could reach double digits.

 

 

view more of the beautiful scenery after the jump!

Franklin aldermen grant license agreement to The Bowery for sidewalk on town property

On Monday night, to a standing room only crowd in town hall, the Franklin Board of Aldermen approved a license agreement to allow The Bowery Restaurant to keep a piece of sidewalk on town property.

The agreement was approved unanimously by the board and included no other discussion other than an opening statement from Franklin Mayor Bob Scott.

"Let me make it clear, there was never any intention to cause any problem for The Bowery," Scott read from a prepared statement. "We welcome The Bowery as a new neighbor.

Lumpkin Base Camp undergoes transformation

Macon’s best kept secret will soon be serving region’s youth again

For nearly a decade, an adventure camp stowed away in Tessentee in the southern part of Macon County went untouched. Bunk houses were beginning to crumble, the camp's fire ring was swallowed by poison ivy, and a high ropes course built in the ’70s blended in with native pines. What was once a destination for Boy and Girl Scout troops from across the region, had quickly tumbled into an overgrown wasteland with just a few years of neglect.

But all that has changed, and Macon County is well on its way to once again being home to one of western North Carolina's best kept secrets, a prime adventure camp abundant in natural resources.

Lazy Hiker Brewing Co. one step closer to opening its doors

Last week Porter Street was temporarily blocked as 11 new tanks were delivered to the Lazy Hiker Brewing Co., bringing the new business one step closer to opening its doors.

After having the 11 tanks custom-made for the brewery, they were delivered and set up in the warehouse in the back of Franklin's old town hall last week. Noah McIntee, head brewer for Franklin's first brewery, said with the addition of the tanks, just one more piece of the puzzle is needed to begin brewing exceptional craft beer.

"These 11 tanks put us a little closer to where we need to be to get the doors open and the beer flowing," said McIntee.

- published 8/21 (Larry) old link: http://www1.cfnc.org/applications/NC_Community_College/apply.html?application_id=1527

Click for Franklin, North Carolina Forecast

Officers of The Scottish Tartan Society are (L-R) Bob James, vice president; Eleanor Swift, president; Dr. Lloyd Swift, games chair; Matt Newsome, chair of the directors of the Scottish Museum; Cathy James, temporary corresponding secretary; Sue Ann McMaster, treasurer; and Bob McMaster, business manager. Not pictured, Chris Morton, secretary and Barbara MacInnis, corresponding secretary. Photo by Abigail JamesThe 17th Annual Burns Night Dinner will be held at Tartan Hall on Saturday, Jan. 19. This supper, with a traditional five course menu, is held world wide on Jan. 25 or as close to the date as possible. This year is the 254th anniversary of Robert Burns’ birth.

Celtic customs are dramatic and colorful and contributed to the politics of Great Britain in the 17th and 18th centuries. After centuries of fighting across the border, the English monarchy conquered the clans of the Scottish Highlands in 1745. Every attempt was made to eradicate Scottish customs. Speaking Gaelic and Olde Scots was forbidden, for example, and schools and businesses were required to use only English. Born a generation after the Battle of Culloden, Robert Burns, a farmer and a poet from Ayrshire in Scotland, wrote down many of the Gaelic folk songs and pub melodies that were almost forgotten. He also set many of his poems to old tunes.

Burns was a handsome, musical young fellow and not a very good farmer. Instead, he became an entertainer in the salons of Edinburgh.

Although he died in his 40s in 1796, he is considered the National Poet of modern Scotland to this day for retaining a rich musical culture that was almost lost. Robert Burns suppers are now held on every continent. It is often asked, “How did a country musician become a worldwide celebrity?” During the 19th century, Great Britain was an imperialist super power. Its military was largely staffed by Scots. Wherever these soldiers were stationed (India, Australia, South Africa, Canada. etc), they loved and taught Burns’ songs around the campfires and in the classrooms until the songs were known universally.

The Burns Night meal incorporates a number of Scottish events including the “Calling Out of the Clans,” a parade of present guests carry their clan banners, form a pattern, a circle or an “x” and call out the name of their district or clan. The Haggis, a meatloaf of liver, other meat and oats is carried at the head of a parade of officials and the “Ode to the Haggis” by Robert Burns is performed in Scots dialect. Arthur Hays, a lawyer from Murphy, does this at the dinner here. Other recitations may include the “Immortal Memory of Robert Burns,” and Scottish songs by local vocalists. This year, an octet from the “Carolines” and “Men Macon Music” will perform. The entertainment is held together with piping by Jean Hayes and music by the “Caledonia Swing Band” from Georgia. Scottish Dancing completes the evening (Elaine and Bob McCollum will be instructing) and concluding with “Auld Lang Syne.”

Burns Night, sponsored by the Friends of the Scottish Tartans Museum, begins at 5:30 p.m. at Tartan Hall on Church Street in Franklin and lasts about three hours. Scottish Dress is optional. Tickets are available at the Scottish Tartans Museum for $38 or $35 if purchased by Jan. 11. For reservations and information, call (828)524-7472 or visit This e-mail address is being protected from spambots. You need JavaScript enabled to view it .





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