HAPPY EASTER!

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Board of Elections petitions to terminate Bishop

In a move to save Macon County taxpayers money, the local Board of Elections petitioned the state last week for the termination of Director Kim Bishop. While the investigation into the alleged embezzlement of more than $50,000 continues, members of the Board of Elections are turning to the state for help.

“The board took the action available to us by state statue and we expect a State Board of Elections decision within about three weeks, said board member Gary Dills. “I do not presume their decision nor the status of the on-going SBI investigation.”

Kevin Costner & Modern West coming to Franklin

Talks to MCN about music, movies, and balancing it all

In today's society, it is not unusual for someone to have two jobs. In fact, most people have more than one job. But very few people have two careers. Two careers that send them all over the world. Two careers that simultaneously allow every household in the country to know your name. Two careers that children grow up dreaming about.

Kevin Costner has not only built two careers that skyrocketed him to world fame, but he has done so the old fashioned way: with hard work, and a lot of balancing.

Community holds Easter egg hunt

Macon Program for Progress Head Start and Pre-K classes enjoyed an Easter Egg hunt on Wednesday.

Miss Amanda, Angie, Amy and Susie's classes hunted 800 eggs, saw horses then went to the Rec. Park for a picnic before the kids headed off on spring break.

 

view more photos after the jump!

 

 

Franklin tourism board approves billboards and Folk Festival funding

Franklin's Tourism Development Authority met at Town Hall on Monday for its monthly meeting in order to consider various funding requests as well as listen to two presentations concerning local events that could be eligible for grants at next month's meeting.

At last month's meeting, Main Street Program Director Linda Schlott went before the board to request a total of $1,500 for the 11th annual Folk Festival that is set to take place on July 19. The money would be used to advertise on the radio and various regional publications.

Candidate profiles continue with Jackson Dems

Democratic candidates featured in second of two parts.

The Macon County News is presenting candidate profiles on all primary candidates between now and the May 6 primary. Following the results of the primary, MCN will then profile candidates vying for seats in November.

The Jackson County Sheriff race is an office in which voters will choose which candidate will move on to the general election in November. The winner of the May Democratic primary will face the winner of the May Republican primary in the November general election.

Jackson County Sheriff Jimmy Ashe, who has held the office for 12 years, is not seeking re-election.

 

- published 3/27 (Larry) - unpublished ?

Click for Franklin, North Carolina Forecast

Officers of The Scottish Tartan Society are (L-R) Bob James, vice president; Eleanor Swift, president; Dr. Lloyd Swift, games chair; Matt Newsome, chair of the directors of the Scottish Museum; Cathy James, temporary corresponding secretary; Sue Ann McMaster, treasurer; and Bob McMaster, business manager. Not pictured, Chris Morton, secretary and Barbara MacInnis, corresponding secretary. Photo by Abigail JamesThe 17th Annual Burns Night Dinner will be held at Tartan Hall on Saturday, Jan. 19. This supper, with a traditional five course menu, is held world wide on Jan. 25 or as close to the date as possible. This year is the 254th anniversary of Robert Burns’ birth.

Celtic customs are dramatic and colorful and contributed to the politics of Great Britain in the 17th and 18th centuries. After centuries of fighting across the border, the English monarchy conquered the clans of the Scottish Highlands in 1745. Every attempt was made to eradicate Scottish customs. Speaking Gaelic and Olde Scots was forbidden, for example, and schools and businesses were required to use only English. Born a generation after the Battle of Culloden, Robert Burns, a farmer and a poet from Ayrshire in Scotland, wrote down many of the Gaelic folk songs and pub melodies that were almost forgotten. He also set many of his poems to old tunes.

Burns was a handsome, musical young fellow and not a very good farmer. Instead, he became an entertainer in the salons of Edinburgh.

Although he died in his 40s in 1796, he is considered the National Poet of modern Scotland to this day for retaining a rich musical culture that was almost lost. Robert Burns suppers are now held on every continent. It is often asked, “How did a country musician become a worldwide celebrity?” During the 19th century, Great Britain was an imperialist super power. Its military was largely staffed by Scots. Wherever these soldiers were stationed (India, Australia, South Africa, Canada. etc), they loved and taught Burns’ songs around the campfires and in the classrooms until the songs were known universally.

The Burns Night meal incorporates a number of Scottish events including the “Calling Out of the Clans,” a parade of present guests carry their clan banners, form a pattern, a circle or an “x” and call out the name of their district or clan. The Haggis, a meatloaf of liver, other meat and oats is carried at the head of a parade of officials and the “Ode to the Haggis” by Robert Burns is performed in Scots dialect. Arthur Hays, a lawyer from Murphy, does this at the dinner here. Other recitations may include the “Immortal Memory of Robert Burns,” and Scottish songs by local vocalists. This year, an octet from the “Carolines” and “Men Macon Music” will perform. The entertainment is held together with piping by Jean Hayes and music by the “Caledonia Swing Band” from Georgia. Scottish Dancing completes the evening (Elaine and Bob McCollum will be instructing) and concluding with “Auld Lang Syne.”

Burns Night, sponsored by the Friends of the Scottish Tartans Museum, begins at 5:30 p.m. at Tartan Hall on Church Street in Franklin and lasts about three hours. Scottish Dress is optional. Tickets are available at the Scottish Tartans Museum for $38 or $35 if purchased by Jan. 11. For reservations and information, call (828)524-7472 or visit This e-mail address is being protected from spambots. You need JavaScript enabled to view it .





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published: 10/18/2013
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