Each spring, The Bascom presents Collective Spirits, a three-day celebration of wine, food and the arts marking the opening of the Summer Season on the Highlands/Cashiers Plateau. From May 19-21, wine and dine throughout the weekend with some of the worlds most revered winemakers and the Southeast’s most renowned chefs. All will converge on Highlands and Cashiers among art lovers, community leaders and special guests for Private Home Wine Dinners, the Grand Tasting “Meet & Greet” Wine Market, benefit wine dinners at local restaurants, the “Catch the Spirit” Village Sip & Stroll, an exclusive “Reserve Wine” Tasting and the finale - the Grand Gala Benefit Dinner and Auction at The Bascom.
This year, Collective Spirits welcomes renowned Chef John Besh from Restaurant August in New Orleans, Chef John Fleer (formerly Chef at Blackberry Farm) now at Canyon Kitchen in Cashiers, Chef Carvel Gould from Canoe in Atlanta, Chef Frank Lee from S.N.O.B. (Slightly North of Broad) in Charleston and Chef Todd Ginsberg from Bocado in Atlanta.