Plans finalized for events on Father’s Day Weekend.
Prepare for a spectacular Father’s Day Weekend in Franklin June 18-21. The Taste of Scotland is a festival that showcases the Scottish heritage of this area – dress, music, food, crafts, demonstrations, children’s games, and ancestry. A group of dedicated volunteers, led by Doug Morton, work all year long to offer the best of Scot and Celtic entertainment.
On Thursday, June 18, at 6 p.m., the Clan Dinner will be held at Tartan Hall at the Presbyterian Church. Scott Eichelberger, a local piper, will lead the “Calling of the Clans.” A catered buffet will be provided by Martha’s Kitchen. The buffet style meal will feature pot roast & gravy, mashed potatoes w/ rutabagas, peas, salad, soup, scones, and apple crisp. Caledonia Swing will provide the entertainment. Tickets can be obtained at the Scottish Tartans Museum, Life’s Bounty, and the Franklin Chamber of Commerce. The cost is $20 for adults and $10 for children 12 and under.