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Features Health & Wellness $3 million Childhood Obesity Prevention Grant awarded to NCSU researcher

Agriculture Deputy Secretary Kathleen Merrigan visited North Carolina State University (NCSU) recently to announce a grant to develop an obesity prevention program that increases access to healthy food and safe places for physical activity. The announcement was delivered as part of the first anniversary of First Lady Michelle Obama’s Let’s Move! initiative.

“One year ago, Let’s Move! initiative was launched with a goal of solving childhood obesity within a generation so that kids born today will grow up healthier and better able to pursue their dreams,” Merrigan said. “Today we build on that commitment with an investment in research that will help prevent obesity which can help create healthier communities and families in North Carolina and across the country.”

USDA’s National Institute of Food and Agriculture (NIFA) awarded $3,026,939 to NCSU researcher Sarah Bowen, who will work to gain a better understanding of how the “food environment” — which includes social, cultural, political, economic and environmental factors — affects patterns of childhood obesity.

Most of the recent research on obesity has focused on individual eating behaviors. While this research is important, it often ignores the sociological challenges behind childhood obesity. This project will address the wider structural factors that contribute to the drastic increases in obesity, particularly among low-income populations. Looking at all environmental factors will help drive community- led proposals for concrete environmental and policy changes to address these challenges.

The project will interview low-income mothers about their food practices and perceptions to understand how they promote childhood obesity. The research will then be incorporated into the Faithful Families project, a special project of the Expanded Food and Nutrition Education Program, to work with community leaders and organizations to develop community-driven, culturally appropriate environmental and policy changes that increase access to healthy foods and safe places for physical activity within communities.

Improving child nutrition is the legislative centerpiece of the Healthy, Hunger-Free Kids Act that passed Congress and was signed by the president on Dec. 13, 2010. This legislation authorizes USDA’s child nutrition programs, including the National School Lunch Program, which serves nearly 32 million children each day. It will allow USDA, for the first time in more than 30 years, the chance to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. Learn more by visiting www.LetsMove.gov.

USDA’s NIFA made the award through its Agriculture and Food Research Initiative (AFRI) funding opportunity. AFRI is NIFA’s flagship competitive grant program and was established under the 2008 Farm Bill. AFRI supports work in six priority areas: 1) plant health and production and plant products; 2) animal health and production and animal products; 3) food safety, nutrition and health; 4) renewable energy, natural resources and environment; 5) agriculture systems and technology; and 6) agriculture economics and rural communities.

Through federal funding and leadership for research, education and extension programs, NIFA focuses on investing in science and solving critical issues impacting people's daily lives and the nation's future. More information is available at: www.nifa.usda.gov.

USDA is an equal opportunity provider, employer and lender. To file a complaint of discrimination, write: USDA, Director, Office of Civil Rights, 1400 Independence Ave., SW, Washington, DC 20250- 9410 or call (800) 795-3272 (voice), or (202) 720-6382 (TDD)


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