Thursday, 25 July 2013
Will help them keep producing their own insulin
Adding foods rich in specific amino and fatty acids to the diets of youth with Type 1 diabetes kept them producing some of their own insulin for up to two years after diagnosis, said researchers at the Gillings School of Global Public Health at the University of North Carolina at Chapel Hill.
The youth still required supplemental insulin, but they may have reduced risk of diabetes complications by continuing to produce some of their own insulin, said Elizabeth Mayer-Davis, professor of nutrition at Gillings and medicine at UNC’s School of Medicine, who led the study of more than 1,300 youth. “This also opens the door for a new approach that could really benefit the lives of these children.”