Thursday, 01 December 2011
Highlands 10th Annual Christmas Day Dinner will spend its second year in its new home, The Hudson House at Highlands Country Club. Despite the foot of snow, more than 175 hearty Highlanders made their way to the scrumptious feast.
The warmth and charm of the room partnered with the beautiful snow outside the big windows made for a perfect holiday setting. But most of all, everyone was able to sit in the same room, making Christmas for our “Highlands Family” a more intimate, caring and fun experience. It was like a family dinner without the work.
This amazing buffet will feature traditional holiday fare including turkey, ham, beef tenderloin, squash casserole, scalloped potatoes, sweet potato soufflé, Donna Wood’s famous dressing, sautéed green beans with red peppers, rolls, cranberry sauce, mixed green salad and a plethora of mouthwatering desserts. Highlands’ finest chefs Marty Rosenfield, Holly Roberts, and Martha Porter prepare this meal for all to enjoy.